The Faculty of Medicine held a scientific lecture on the impact of food on the human genome with the participation of a number of teaching staff.

The lecture delivered by Dr. Asaad Mubarak Jabbar, a specialist in Internal Medicine, included several axes that began with the definition of the gene and the factors affecting the genes and the impact of food on the human genome and chemicals in plants that affect the genes of benign bacteria inside the intestine that cause genetic mutations in the genes.

The lecture aimed to find out how much it affects the manufacture of proteins, amino acids, fatty acids that cause immune diseases, cancer, stress and sugar, how to reduce the impact of food on human genes, and what is the role of herbs in the treatment of diseases, as well as emphasizing the choice of healthy food is the way to salvation from modern diseases, as everything that a person eats enters into the effectiveness of his genes.