The College of Agriculture at the University of Kirkuk discussed a PhD dissertation titled “The Use of Different Levels of Nano-Catechin and Luteolin in Improving Digestive Efficiency and the Physiological and Productive Performance of Broiler Chickens” submitted by the student Sarood Samal Shawkat.
The dissertation aimed to determine the optimal dosage of nano-catechin and luteolin concentrations to enhance health and production indicators in broiler chickens. It also evaluated their effects on digestive system functions, including nutrient absorption and feed conversion ratio, as well as their impact on physiological performance, intestinal structure, and digestive health.
