A Master’s thesis at the College of Agriculture, University of Kirkuk, examined “The Effect of Adding Green Okra and Turmeric Powders to the Diet of Laying Hens on the Productive, Qualitative, and Sensory Characteristics of Eggs.”
The thesis, submitted by Sahrang Nouri Izzat, aimed to investigate the effects of using local green okra powder and turmeric powder on the productive, qualitative, and sensory characteristics of eggs.
The study concluded that adding green okra powder and turmeric powder to the diets of laying hens resulted in significant improvements in the traits evaluated.
