The College of Agriculture sells the products of its students’ graduation projects

As part of the steps taken by the College of Agriculture, to make Kirkuk University one of the productive universities, in implementation of the instructions of the Ministry of Higher Education and Scientific Research, the process of selling live meat chickens for the second meal was started today, which are the products of the students of the Department of Animal Production as part of the research projects for the graduation of fourth-year students.

The director of the Agricultural Research and Experiments Station, agricultural engineer Mohammed Haseeb Mohammed, explained that the process of selling live broiler chickens began today, and that this product is from a research project for the graduation of fourth-year students of the Department of Animal Production, where the second batch of broiler chickens was introduced into the breeding hall. Poultry at the Agricultural Research and Experimentation Station of the College of Agriculture, University of Kirkuk, for educational and production purposes. Within the College of Agriculture’s plan to make Kirkuk University a productive university, and also to support the local product.