A.P. Dr. Ismail Younis Hasan AL-Hadeedy

Full name: Ismail Younis Hasan AL-Hadeedy

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Academic qualifications: Ph.D. in Poultry breeding and Improvement

University/ Department (Date Acquired): Kirkuk University/Department of Animal Production (2023)

University information

College: Agriculture

Department: Poultry Sciences

Scientific title: Assistant Professor

Degree: Lecturer

General specialty: Animal Production

Specific Specialization: Poultry breeding and Improvement

Scientific activities: 

• Participation in the Third International Conference of Agricultural Sciences - Kirkuk University / College of Agriculture - Member of the Reception Committee
• Participation in the Second International Agricultural Conference - University of Sulaymaniyah / College of Agricultural Sciences
• Participation in the First International Agricultural Conference - Harran University / College of Agriculture - Turkey - Publishing a research
• Participation in the first conference for postgraduate research - Alexandria University / Saba Pasha College of Agriculture - Egypt - publishing a research
• Participation in the joint international conference on modern agricultural technologies - University of Kirkuk, Anbar, and Salah al-Din - member of the reception committee with the publication of a research
• Participation in the fourth international conference on technologies Modern agricultural sciences/University of Kufa – Research published

Professor contact information: College digital management system

Published Researches:

1- The effect of using different levels of energy, protein, methionine, and lysine, with a constant ratio of energy to protein, on the productive performance and qualitative characteristics of laying hen eggs.

2- Effect of Adding Local Minerals Clay (Meqdadia) in the Female Japanese quail Diets upon Production Performance, Egg Quality and Carcass Traits
3- Effect of Diets Contains Different Levels of Energy, Protein Supplemented With Methionine and Lysine Without Variation Value of Calorie Protein Ratio Upon ISA BROWN Layer Regarding Hematological, Biochemical and Internal Organs Weight 4- Influence of
different levels of dietary supplementation Phytase enzyme upon growth performance, carcass traits and some biochemical parameters of local Japanese quail
5- Effects of matricaria chamomilla flower aqueous extract on some Hematological, biochemical parameters and carcass traits In iraqi local rabbits
6- Genetic Correlation of External and Internal Egg Quality Traits in White Japanese Quail
7 - Using the principal component analysis of body weight in three genetic groups of Japanese quail
8- The effect of genetic line and gender on the body weight and carcass components by using Japanese quail
9- Using of molecular genetics techniques in poultry breeding: Subject review
10 - Use of probiotic, prebiotic and Synbiotic in poultry nutrition: A review
11- Genetic Polymorphism of Estrogen Receptor Alpha Gene (ESRα) and Its Effect on Production and Biochemical Traits of White Quails
12- Heritability and Genetic Correlation Between Productive and Biochemical Traits of White Japanese Quail
13- Using of Two Types of Powder Tea in Quail Diets with Probiotic to grow performance and Carcass Traits