Lect. Dr. Dawod Noori M.Shekhani

Full name: Dawod Noori M.Shekhani

Email: dawodnoori@uokirkuk.edu.iq

Academic qualifications:

University/ Department (Date Acquired): University of Tikrit – Food science 

University information

College: Agriculture

Department:  Animal production

Scientific title:

Degree: PhD

General specialty: Food science 

Specific Specialization: Therapeutic Nutrition

Scientific activities:

1. Participation in a training course entitled "Promoting Home-Based Food Industries in Rural and Urban Areas," held at the Hashemite University of Jordan, College of Agriculture, Department of Nutrition and Food Technology, from June 11, 2006, to July 6, 2006, organized by the United Nations Industrial Development Organization (UNIDO).
2. Participation in a training workshop on "Dairy Product Manufacturing," held in Beirut, Lebanon, from September 7 to 17, 2007, organized by the United Nations Economic and Social Commission for Western Asia (ESCWA).
3. Participation in a training course organized by the International Labor Organization (ILO) in cooperation with the United Nations Economic and Social Commission for Western Asia (ESCWA) in Damascus from October 17–29, 2007, entitled "Training of Trainers for Entrepreneurship."
4. Participation in the Eighth International Scientific Conference of the College of Education for Pure Sciences/Biological Sciences, Tikrit University, March 2014.
5. Participation in the Eighth and Second International Scientific Conference for Agricultural Sciences, College of Agriculture, Tikrit University, March 30–31, 2020.

Professor contact information:

1.  https://scholar.google.com/citations?view_op=new_articles&hl=ar&imq=Dawod+Noori+M.Shekhani&nuan-
3. https://orcid.org/0009-0002-5958-3549

Published Researches: 4

1. Research titled "The Use of Medicinal Plants and Probiotic Bacteria as a Means to Extend the Shelf Life of Soft Cheese," 8th International Scientific Conference, College of Education for Pure Sciences / Life Sciences, Tikrit University, March 2014.
2. Research titled "The Effect of Adding Lactobacillus Bacteria on the Composition of Total Phenolic and Flavonoid Compounds and Antioxidant Activity in Fruit Juice," 8th and 2nd International Scientific Conference on Agricultural Sciences, College of Agriculture, Tikrit University, March 30-31, 2020.
3. Research titled "Estimating Some Parameters of Rats Infected with E. coli and Treated with Fruit Juices Inoculated with Lactobacillus," 8th and 2nd International Scientific Conference on Agricultural Sciences, College of Agriculture, Tikrit University, March 30-31, 2020.
4. The research titled (Cause of iron deficiency in children and its health effects) at Shiraz University in Iran, within the Scopus Q3 database, in the (International Journal of Nutrition Sciences) magazine.