Under continuous guidance and commitment to providing the best services for students, the Dean of the College of Administration and Economics, Assistant Professor Dr. Essam Hadi Mohammed, conducted a field visit to the college cafeteria and lobby on Tuesday, November 18, 2025, to review the quality of services provided and ensure compliance with the required standards.
Visit Details:
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Inspection of Services and Food Prices
The Dean toured the cafeteria to review the price list and compare it with local market prices to ensure there is no overcharging or exploitation, guaranteeing that prices remain affordable for students. -
Checking Service Quality
The inspection included verifying the quality of food and beverages offered, their preparation methods, and the level of interaction with students, emphasizing the need to adhere to food safety standards and provide top-quality services to ensure a comfortable university environment. -
Observing Cleanliness Conditions
The visit included monitoring the cleanliness of the cafeteria and lobby, including:
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Cleanliness of tables and floors
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Safety of equipment and tools used
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Adherence to general hygiene and sanitization measures
The Dean instructed the relevant departments to address any observations and regularly enhance cleanliness standards.
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Dean’s Directives
The Dean concluded the tour by directing staff to:
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Continuously improve service levels
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Maintain cleanliness in the cafeteria and lobby
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Adhere to moderate and student-friendly prices
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Submit periodic reports on service quality
Conclusion
This visit reflects the College Dean’s dedication to overseeing aspects that directly affect students’ daily life and the ongoing effort to provide a healthy, integrated university environment that supports the educational process.
