Ilham Noraddin Ezaddin Ali

Full Name: Ilham Noraddin Ezaddin Ali
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Qualifications

• B.Sc.: Animal Production
• M.Sc.: Animal Production (Poultry Physiology)

Practical Experience

Teaching

• Principles of Animal Production
• Principles of Poultry Production
• Hatching and Hatcher Management
• Poultry Productive Technology
• Poultry Physiology
• Poultry Management and Production
• Advanced Poultry Physiology

University Information

• College: Faculty of Agriculture, Hawija
• Department: Mechanization and Agricultural Equipment
• Scientific Title: Assistant Professor
• Master’s Degree Date: 14 May 2008
• University: Sulaymaniyah University
• Country: Iraq

Specialization

• General Specialty: Animal Production
• Specific Specialty: Poultry Physiology

Scientific Activities

• International Animal Science Congress of Turkish and Relative Communities
• Balkan Animal Science Conference
• 1st Turkish Congress of One Health
• 2nd (ICSAE) International Conference on Sustainable Agriculture and Environment

Published Research

1. Enhancement Nutritive Value of Local Black Barley by Supplementation of Cellulase, B-glucanase, Xylanase, and Phytase in Broiler Diets – Published in 2012, presented at the International Animal Science Congress in Turkey.

2. Efficacy of the Local Mineral Mod (SHORAWA-1) as Adsorbent Agent for Aflatoxin in Broiler Diets – Published in 2012, presented at the International Animal Science Congress in Turkey.

3. Effects of Ginger (Zingiber Officinale) Oil on Growth Performance and Microbial Population of Broilers ROSS-308 – Published in November 2012 in the International Journal of Poultry Science (Vol. 11, Issue 9: 589-593).

4. Effect of Adding Salvia Officinalis (Sage) to the Diet on the Productive Performance of Ross Broilers – Published in November 2012 in the Iraqi Journal of Agricultural Sciences (Vol. 40, Supplement 3).

5. Effect of Using Mineral Clay (SHORAWA-1) on Carcass Cuts and Internal Organs of Broilers Fed Aflatoxin-Contaminated Diets – Published in January 2013 in Kirkuk University Journal of Agricultural Sciences (Vol. 4, No. 1).

6. Use of Enzymes to Improve Nutrient Availability in Grower and Finisher Diets Containing Local Barley for Broilers – Presented in October 2013 at the Balkan Animal Science Conference.

7. Effect of Adding Chromium Yeast in Diet on Broiler ROSS 308 Performance – Published in 2014 in the Journal of Genetic and Environmental Resources Conservation (Vol. 2, No. 1).

8. Effect of Adding Dry Baker’s Yeast to Drinking Water on the Productive Performance of Broilers ROSS 308 – Published in 2014 in Thi-Qar Journal of Agricultural Research (Vol. 3, No. 2).

9. The Effect of Using Levels of Red Tiger Shrimp Meal in Starter Broiler Diets Upon Growth Performance – Presented in January 2015 at the World Academy of Science, Engineering, and Technology Conference in Istanbul, Turkey.

10. Enhancement of the Nutritive Value of Local Wheat Bran by Supplementation with Exogenous Enzymes for Broiler Nutrition – Presented in April 2015 at the 1st Turkish Congress of One Health in Konya, Turkey.

11. Effect of Substituting Red Tiger Shrimp Meal for Animal Protein Concentrate in Broiler Diets – Presented in April 2015 at the 1st Turkish Congress of One Health in Konya, Turkey.

12. The Effect of Two Feeding Regimens on Broiler Growth Performance, Carcass Traits, and Economic Indicators – Presented in October 2015 at the 2nd International Conference on Sustainable Agriculture and Environment in Konya, Turkey.

13. Male and Female Broiler Growth Performance and Carcass Traits as Influenced by Feeding Programs – Published in January-March 2016 in the International Journal of Applied Biology and Pharmaceutical Technology (Vol. 1, Issue 1).

14. Study the Effect of Substituting Maize with Syrian or Ethiopian Sorghum upon Layer Performance – Presented in April 2018 at the 1st International GAP Agriculture and Livestock Congress in Harran College of Agriculture, Turkey.

15. Effect of Using Different Levels of Rocket and Turmeric Seed Powders in Diets on Productive Traits and Blood Parameters of ISA Brown Laying Hens – Presented in November 2018 at the 3rd International Scientific Conference on Agricultural Sciences in Kirkuk University, Iraq.

16. The Effect of Using Red Tiger Shrimp Meal and Probiotics in Japanese Quail Females’ Diets upon Egg Performance – Presented in March 2018 at the 5th International Conference on Genetics and Environment in Baghdad, Iraq.

17. Impact of Adding Different Levels of Thyme (Thymus Vulgaris) Powder in Growth Diets on Physiological and Blood Biochemical Traits of Turkey Hybrids – Published in 2020 in Plant Archives (Vol. 20, No. 2).

18. Comparison of Effects of Using Local Garlic and Black Seed Powder with Probiotics on Productive and Quality Traits of Quail Eggs – Published in 2021 in the Journal of Volatiles and Essential Oils (Vol. 8, Issue 6: 2612-2621).

19. Effect of Using Different Concentrations of BEDGEN 40 in Drinking Water for Broilers and Their Impact on Physiological Characteristics – Published in September 2022 in NeuroQuantology (Vol. 20, pp. 3659-3664).

20. Effect of Using Two Concentrations of BEDGEN 40 in Drinking Water at Different Periods on Productive Characteristics of Broilers – Published in 2022 in Kirkuk University Journal for Agricultural Science (Vol. 13, No. 3).

Contact Email: This email address is being protected from spambots. You need JavaScript enabled to view it.