Ahmed Ibrahim salih

• Full Name: Ahmed Ibrahim Salih
• Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
• Contact Number: +964 7708556991

Academic Qualifications

• Ph.D. in Food Science (Specialization: Biotechnology)
  • University: Tikrit University, College of Agriculture
  • Date Obtained: 29/9/2016

Professional Experience

1. Operation and Production Consultant

   • Duration: 06/2008 – 11/2008
   • Location: Tikrit University Dairy Factory, Tikrit, Iraq

2. Production Manager

   • Duration: 04/2003 – 02/2009
   • Location: Al-Nibras Dairy Factory, Kirkuk, Iraq

3. Production Manager

   • Duration: 02/2001 – 12/2002
   • Location: Beautiful Cow Dairy Factory, Mosul, Iraq

4. Production Engineer

   • Duration: 06/2000 – 01/2001
   • Location: Arab Dairy Products Company, Al-Nahrawan, Baghdad, Iraq

5. Production Engineer

   • Duration: 03/1999 – 04/2000
   • Location: Modern Company for Animal and Agricultural Production, Baghdad, Iraq

6. Production Engineer

   • Duration: 02/1996 – 03/1998
   • Location: Tikrit Dairy Company, Tikrit, Iraq

Training

• Course on Dairy Factory Installation
  • Company: Pietribiasi (Italian company)
  • City: Murano, Italy
  • Duration: One month

University Information

• University: Kirkuk University
• College: College of Medicinal and Industrial Plants
• Department: Food Science
• Scientific Title: Lecturer

Scientific Activities

• Subjects Taught:
  • General Dairy Principles
  • Food Science Principles
  • Microbiology Principles
  • Biochemistry
  • Biotechnology

Published Research

1. The effect of carotenoids produced from Rhodotorula glutinis yeast on some biochemical and enzymatic parameters of male white rats.
2. The effect of some factors on the growth ability and production of carotenoids from Rhodotorula glutinis yeast.
3. Studying the effect of different types of oils and surfactants on the ability to produce carotenoids from Rhodotorula glutinis yeast.
4. The therapeutic role of Moringa oleifera against Bisphenol A toxicity that induces renal effects in rats.
5. Effect of Moringa oleifera leaves against hepatotoxicity induced by Bisphenol A.
6. Antihyperlipidemic effects of Moringa oleifera leaves against hyperlipidemia and hematological effects induced by Bisphenol A.
7. Evaluation of the effect of using gelatin membrane loaded with ZnO, Ag nanoparticles, and Nisin on various parameters of yogurt.