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Rawezh Dlshad Sidiq

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Qualifications

  • Master's Degree: Meat Science
    • University: Kirkuk University
    • College: College of Agriculture
    • Date of Award: 31/01/2017

Professional Experience

  • University Information:

    • University: Kirkuk University
    • College: College of Medicinal and Industrial Plants
    • Department: Food Sciences
    • Scientific Title: Assistant Lecturer
  • Specialization:

    • General Major: Agronomy
    • Precise Specialization: Animal Production
  • Scientific Activities:

    • Collaborating with students, colleagues, and administrators
    • Leadership and management
    • Critical thinking and problem-solving
    • Planning and preparing lessons, assignments, and exams
    • Conducting seminars and workshops

Training and Certifications

  1. English course and Microsoft (DDO, 2008)
  2. Administration Business Course (CDO, 2009)
  3. Growing Self-Confidence for Iraqi Women (2012)
  4. Member of Agricultural Engineering (2012)
  5. Agriculture Course (Turkey, 2013)
  6. Kurdistan Student Association – Secretarial Bureau (2013)
  7. English and Computer Course (TASAWI USA Program FHI360, 2014)
  8. Computer Skills and IT (2014)
  9. Member of Agriculture Research (Kirkuk, 2014)
  10. Iraqi Youth for Living in Peace Conference (2017)
  11. Leadership and Management Training (2020)
  12. Academic Course for Promoting Women’s Political Capacity (2021)
    • Gender and Feminism
    • Political Philosophy
    • Dialogue and Conflict Management
    • Women and Economy
    • Gender Culture and Social Exchange
  13. Analysis of the General Budget of Iraq (2021)
  14. Civil Society Protocol in the EITI Standard (2021)
  15. JWL's Global English Language Program (2022, 74% result)

Volunteer Work and Organizations

  • Kurdistan Economic Development Organization (KEDO) staff member
  • Kurdistan Students Association

Contact Information


Published Research

  1. Effect of water extract of propolis and crude enzyme extract of pineapple fruit on some physical, chemical, and appearance traits of Awassi sheep meat.
  2. Using coefficient of variation to study the carcass traits uniformity for three lines of Japanese quail.
  3. Speed and feeding rate impact maize sheller productivity.

Working hours

Weather condition in Kirkuk city