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A thesis at the University of Kirkuk discusses the comparison of meat and some biochemical characteristics of fish blood

07 November 2019
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A Master Thesis at the Faculty of Agriculture at the University of Kirkuk discussed a scientific study on the comparison of meat and some biochemical traits of the local river fish blood

in Kirkuk governorate to the student Sitaf Ayoub is absent. The study was conducted on seven species of fish, all of which belong to the carp family. The researcher concluded that the incidence of infection in the caught fish ranged between severe and light Philly Spiny Head performed various effects on the biochemical, puppet and meat values ​​of freshwater fish, as well as knowledge of parasite infestation leading to a general decrease in the muscle protein of the infected fish and a significant increase in white blood cell count.setavayob1

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