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A study at the University of Kirkuk on the genetic improvement of bacterial isolation in increasing its production of gon and improving its viscosity

14 October 2019
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A researcher at the Faculty of Science at the University of Kirkuk published research on the genetic improvement of bacterial isolation (sphingomonas paucimobilis) in its production of Gellman gun and the improvement of his wife.

Dr. Nahan Bahaa Al-Din Jafar has the importance of carrying out genetic improvements on bacteria, in order to increase the production of external sugar propolis and increase its viscosity, because it has many characteristics, including its use in the food industry as a proven agent and suspended and flavored and hard, as well as in the field of pharmaceutical and cosmetic industries. Published in the International Agricultural Conference held in the Faculty of Agricultural Engineering Sciences University of Dohuk, to conduct some studies on the possibility of improving the genetic characteristics of bacteria through the use of other mutagens in the technology of genetic engineering to increase production Yilan with the possibility of use in different food products to take advantage of good rheological properties.nahanbahaa1

 

- The door of the ancient fortress of Kirkuk inscribed with the Holy verse) and tell my Lord Zdni note (bold font Diwani).
- The oil tower symbolizes the extraction of natural wealth (oil) from the ground, which is characterized by the province of Kirkuk.
- The sun signifies the light of science in the city of black gold. - An open and engraved book under the title of the University of Kirkuk, in Arabic and English, the book symbolizes science.
- The university is one of the formations of the Ministry of Higher Education, Scientific Research and History, which symbolizes the foundation year of the university in 2003 AD (1424 AH).

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2019-11-14 22:28
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