Dr. Nahan Bahaa Al-Din Jafar has the importance of carrying out genetic improvements on bacteria, in order to increase the production of external sugar propolis and increase its viscosity, because it has many characteristics, including its use in the food industry as a proven agent and suspended and flavored and hard, as well as in the field of pharmaceutical and cosmetic industries. Published in the International Agricultural Conference held in the Faculty of Agricultural Engineering Sciences University of Dohuk, to conduct some studies on the possibility of improving the genetic characteristics of bacteria through the use of other mutagens in the technology of genetic engineering to increase production Yilan with the possibility of use in different food products to take advantage of good rheological properties.
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A study at the University of Kirkuk on the genetic improvement of bacterial isolation in increasing its production of gon and improving its viscosity
A researcher at the Faculty of Science at the University of Kirkuk published research on the genetic improvement of bacterial isolation (sphingomonas paucimobilis) in its production of Gellman gun and the improvement of his wife.
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