The aim of the study was to improve the vegetative, quantitative, qualitative and quantitative characteristics, while prolonging the storage capacity of the fruits of the flora by reducing the damage after harvesting and reducing weight loss using three levels of rosemary extract, two levels of calcium chloride and two types of spray nozzles, flat fan nozzle and conical nozzle in one In the village of Susefi, Sulaymaniyah governorate north of Kirkuk, according to the design of the complete random sectors.
The study found that spraying with rosemary extract and calcium chloride on the Ruby C. plant led to prolonging the storage period to 30 days without damage to the fruit. This results in an increase in the number of leaves, weight of fruits, total sugar content and calcium content. Socket cone S2 is better than spraying with conical grooves S1.
Master Thesis at the University of Kirkuk The effect of sprinkling with rosemary extract and calcium chloride on strawberries is examined
A master's thesis in the Faculty of Agriculture, University of Kirkuk, discussed a study of the effect of spraying with the rosemary extract, calcium chloride and the type of sprays in the quantity, quality and storage capacity of strawberries growing under the conditions of the plastic house.