The study included the study of the effect of four types of organizations and plant extracts such as yeast, 3 g, licorice roots with concentration of 5 g, hyperbial concentration of 200 mg, oxygen concentration of 100 mg, control of distilled water, top or bottom of vegetative growth and chemical properties of two Agassi RZ Sakata.
The results of the study showed that Sakata was superior to the diameter of the stem while the second was superior to the number of branches and leaves. Sakata was superior to other species in terms of weight, diameter, syphilis, and the lowest number of zemina. The other with chemical qualities, containing the largest amount of chlorophyll and vitamin C and protein when treated with added additives.
Master Thesis at the University of Kirkuk discusses the effect of some growth regulators and plant extracts on two types of broccoli
A Master Thesis at the Faculty of Agriculture at the University of Kirkuk discussed a scientific study on the effect of some growth organizations, plant extracts and the cutting of the developing summit on the growth, yield and quality of two varieties of broccoli.