Vision, Mission, and Objectives Food science

Vision: We aim to be a leading department in education and scientific research, contributing effectively to food security and sustainable development by improving food quality and safety, with a focus on innovation and the use of modern technologies.

Mission: To provide outstanding education in the field of food sciences that aligns with scientific and technological advancements, preparing highly qualified graduates capable of addressing food security challenges. Additionally, to promote scientific research aimed at developing food products, improving their quality, and ensuring their safety to serve the community and achieve sustainable development.

Goals:

1. Prepare distinguished graduates in the field of food sciences who possess the knowledge and skills needed to work in various food sectors.
2. Promote scientific and applied research in food technology and food safety, with a focus on innovation and development.
3. Collaborate with local and international institutions to enhance the quality and safety of food products.
4. Support the local community through awareness and guidance programs related to nutrition and food safety.
5. Develop advanced graduate programs in food sciences to meet the demands of the local and regional markets.