The College of Agriculture/Hawija holds a symposium on the yellowing of iron

The College of Agriculture/Hawija held a discussion panel entitled “Iron Yellowing” in the Rehab Engineers’ Conference Hall, in the presence of the dean and members of the college.

The lecture delivered by Dr. Ahmed Ibrahim Khalaf introduced the deficiency of iron in the high content of modern calcium carbonates, as I noticed the symptoms of this deficiency in the humidification systems and olives in the yellowing of the young leaves and tops, and the entire leaves turning yellow and half of them may become white, especially in the growths.