The Ministerial Committee praises the readiness of the new Food Science Department at the College of Agriculture/Hawija

 Today, the ministerial committee tasked with inspecting the work related to establishing the Department of Food Sciences at the College of Agriculture/Hawija visited. The committee members inspected the newly equipped laboratories and classrooms, and confirmed their readiness to receive students in the next academic year. The committee expressed its admiration for the level of equipment and modern infrastructure that has been provided to support education and scientific research in the field of food sciences. In a statement by Professor Dr. Khaled Khalil Ahmed, Dean of the College, he expressed his pride and happiness with the progress achieved in establishing the Department of Food Sciences. The Dean stressed that the College is committed to providing the best educational and research environment for students, and that this step is a major achievement that contributes to raising the level of education and training in the field of food sciences. He pointed out that the new department will provide students with advanced opportunities in research and development. The Dean also thanked all parties that contributed to achieving this achievement, and expressed his aspiration for further progress and success in the future.